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Just a tip of advice for people who use the imperial system for your measurements don’t use this recipe because it doesn’t make dough it’s a really scummy thing to make false measurements that don’t work I wasted the past of my flour on a recipe that doesn’t work

How vital is the powder milk? I hv none.

HELLO ANYONE BAKED IN A TOASTER OVEN

Exactly !The quantities are all so wrong -ridiculous you have so many liking this recipe -I presume they never even made it

Use better gloves next time

the egg whites didn’t get fluffy it was a flop 😢😢😢

Can I use a bread maker using the same recipe on the dough? Thank you

Can i use rice flour with tapioca please?...i don't have cake flour

❤ TQ for sharing.

What can be used instead of corn oil

Could it be done with no sugar ?

If I do not put sugar ? ( diabetes) Will yeast be activated ?

Hi sorry to disturb again... Abt the crust can put overnight till tmr then bake??

Hi.... Already try cook v nice recipe....if can't finish the rest can put at freezer for how long time??

Yes Kimiya, please let us know how are you? 😢

No need to take out skin, see nice

အလယ်ကနေတဝက်ဖြဲပြမှနည်းလမ်းမှန်တာ

This bread came out so good. However mine did not come out as tall, i assume i didnt let it rise enough

0:15

Hi Kimiya just like to know what is the height of your baking tin . It's 220mm but what is the height . Tks

Waw! Yummy😋😋 thanks for sharing🥰❤

Would 71/2 inch cake pan work?

En español por favor

❤❤❤❤❤❤❤Thank you

@kimiya Lim, should we turn the pan over after it comes out of the oven ?

Bonjour, très bonne vidéo... j'aimerais savoir pourquoi vous mettez de l'eau dans le four avant de cuire le gâteau, quel effet ça ajoute ? Merci😊

If i don't want to steam, can bake it?

I am concerned about the chicken if its fully cooked throughly or not?

I have tried using the recipe, it's delicious. I just skip the green peas & basil leaves. Thank you for the recipe

That looks so delicious👍

I love it

Can i replace the sugar with articial sweeter?

its delicous but its no longer a quiche, too many ingredients...but its amazing love your channel with the nice music!! so beautiful, rather than talking, its really theraputic!!

Hi. If i don't put salted egg, the lotus paste filling still 20g ?

I used to buy bread like this at Safeway in one day at just disappeared and they replaced it with some phony hard heavy bread look alike.

ko

Thank you for sharing will try this soon for this nice recipe I’ll subscribed love it

Wow 👌 👏 😍 👍 Too good Thank you for sharing 😊❤❤

Looking very tasty 😋

@kimiya where are you ..if you listening or reading this ..please don't stop posting your recipes...i had started baking with all your recipes ❤

Wow that's crazy how yummy it looks 😍

Its so soft like a cloud ❤

Yum that's looks great😊😊

When do u add garlic ?

Please this is urgent How can I preserve the remaining cut out pumpkin. I don't have light in my place

Never seen this twist n turn method with CHOPSTICKS! Fantastic! I guess this action mimicks an electric dough hook? I really like the fact that you made these buns by hand. No fussing with mixer. So those who dont have one can try making these rolls too. Cinnamon, brown sugar n walnuts are a heavenly combination. The buns look so appetising. Wish u were my neighbour! Thank you for sharing! 6:27 6:27 6:27

😊😊

Super delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍

impressing new idea